Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making ...

In fact, these common pantry items are quite different. We'll explain the difference between baking soda and baking powder ...

If you’ve ever tried to use baking powder instead of baking soda ... “The mechanism is completely different,” says Gan. “Yeast is a living organism that requires different conditions ...

According to Johnson, it's used in baked goods such as ... Some recipes may call for both baking soda and baking powder because they perform different jobs. It's important to utilize both when ...

Cleaning with baking soda is a longtime hack associated as much with old housewives as TikTok videos. But does it really work ...

Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...

Have students test the different combinations with water to identify the active ingredients in baking powder. Ask students to suggest how they could test each set of powders. As a whole class, agree ...

Show students samples of baking soda and baking powder. Point out that even though the two white powders look similar, there may be differences between them. Ask students if they can suggest a test or ...