When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

Add steak back to pan and stir to incorporate. Garnish with toppings from hot or cold kit and serve. In bowl, whisk vinegar, ...

Simmer for 30 minutes. Dredge the chopped hairy crabs in cornstarch and deep-fry them. Remove the cooked chicken feet and set aside. Filter the broth. Heat oil in a pan and add chili oil, minced ...

Garnish with toppings from hot or cold kit and serve. In bowl, whisk vinegar, dark soy sauce, honey, ginger, garlic, white pepper and Chinese five-spice until combined. Slowly pour oil into ...