Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Trim off crusts and cut the bread into thin strips, then into tiny dice. Wash cuttlefish well, removing any of the fine membrane that may still be clinging to the flesh. Chop cuttlefish finely or ...

Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

Saffron tints the risotto and imparts a lovely floral note to the dish. Cuttlefish ink coats every strand of soft spaghetti in this briny pasta dish. A mussel puree adds creamy richness ...

Unlike the octopus's arms, which that animal often uses to move and carry objects, the cuttlefish's eight arms are specialized for grasping prey after the cuttlefish captures it with its two ...

St. Regis partners Ruinart Champagne for exquisite champagne-paired offerings at The Astor Grill, Yan Ting, and Astor Bar.

First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.

Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole cuttlefish is less salty and the texture is different. It should be soaked until pliable, then the skin needs to be ...

Judith Beveridge’s poetic eye has always been unblinking. She continues to stare even when the sight is shocking, and she ...

One of the most mystifying creatures of the deep, the cuttlefish has abilities and even senses that are alien to us humans. This versatile animal can change its appearance at will, mimicking ...