Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Trim off crusts and cut the bread into thin strips, then into tiny dice. Wash cuttlefish well, removing any of the fine membrane that may still be clinging to the flesh. Chop cuttlefish finely or ...

Unlike the octopus's arms, which that animal often uses to move and carry objects, the cuttlefish's eight arms are specialized for grasping prey after the cuttlefish captures it with its two ...

First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.

One of the most mystifying creatures of the deep, the cuttlefish has abilities and even senses that are alien to us humans. This versatile animal can change its appearance at will, mimicking ...

Judith Beveridge’s poetic eye has always been unblinking. She continues to stare even when the sight is shocking, and she ...

Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole cuttlefish is less salty and the texture is different. It should be soaked until pliable, then the skin needs to be ...

How can the soft bodies of coleoid cephalopods so aptly hide in their environment? Why must they? What cells and specialized organs make such crypsis possible for one of the older evolutionary ...

Whenever I plan an itinerary for a client, I always make sure the meals showcase local specialties like fresh-caught sea bream, black cuttlefish risotto, and Dubrovnik's traditional "dirty ...