Sprinkle the topping over the filling. Bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes.
I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...
this recipe features a crumble topping instead of the traditional glaze you might find on cherry or blueberry pies. To keep the crumble topping crunchy, add it just before serving. If you prefer a ...
A simple streusel topping of butter, brown sugar, and flour lends the crumble additional texture and buttery flavor. Serve your crumble warm with a scoop of vanilla ice cream for a dreamy ...
Blueberry Crumb Pie by Kayla Hoang A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this pie. To cut down on time in the kitchen, the crust can be ...
Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.
This quick and easy apple pie is a guaranteed hit ... Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.
As shared on BBC Food, the recipe description reads: "The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch." Mary Berry's apple ...
As featured on BBC Food, the Express reports the recipe description: "The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch." ...
Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...
It makes sense that former Great British Bake Off judge Mary Berry has ... the toasted topping on the apples and then baking the lot, either. Instead, she simply breaks up the crumble mix and ...