Sprinkle the topping over the filling. Bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes.

The result is a simple handheld dessert that gives you the feel of a crumb-topped pie in a fraction of the time. Blueberry Pie Bars ... press-in crust and streusel topping for the bars.

Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend, quick-cooking tapioca is best for the job ...

Ever struggle to choose between a warm apple pie and a chewy cookie? Well, today I’m sharing a game-changer: Delicious Apple Pie Cookies. Picture the rich flavor of apple pie, wrapped up in a ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

A simple streusel topping of butter, brown sugar, and flour lends the crumble additional texture and buttery flavor. Serve your crumble warm with a scoop of vanilla ice cream for a dreamy ...

Layer the apples, blackberries, and sugar in a large pie ... the topping is not too fine. Add the muesli or oat/seed/nut mixture and the sugar and mix through. Use a spoon to sprinkle the crumble ...

Blueberry Crumb Pie by Kayla Hoang A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this pie. To cut down on time in the kitchen, the crust can be ...