Broccoli Doesn’t Fall Apart – I tried making this soup a few times in the slow cooker, and each time the broccoli fell apart ...

Nothing brings comfort like a bowl of Broccoli Cheese Soup, especially when it’s creamy, cheesy, and perfectly seasoned.

Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster Reviewed by Dietitian Annie Nguyen, ...

In our kitchen, we’ve been firing up the crockpot numerous times a week since late last year—including a sizable selection of soups. If you want to celebrate soup season, too, try one of these ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Carefully take the gammon out of the slow cooker using tongs and place on a board. Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée. You can add some more just ...

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...