Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...
It's not one for those who like a rare roast, but rather more for pot roast fans ... the gaps around the beef, then the potatoes, and finally fit the carrots over and around the top.
Chop the carrots and celery into roughly 2.5cm/1in ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is ...