Eggplant, often overlooked in the culinary world, can shine when prepared in a traditional Sicilian style. This crispy, breaded eggplant makes a delightful antipasto that’s sure to impress even ...

Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan. Fill one of the empty marinara sauce jars ...