But once I tried Perry Santanachote's recipe for her impossibly crispy baked eggplant, I was hooked. It's crispy, crunchy, ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Dip each eggplant slice first in the flour, then the egg, and finally the breadcrumb mixture. Heat oil in a skillet over medium-high heat and fry the breaded slices until golden brown and crispy ...

Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and ...