It's peak eggplant season, which means I've been adding a few tasty eggplant recipes to my weekly dinner rotation. A few of ...

Eggplant Parmesan is no longer confined ... oil over the eggplant for a thin coating. Step 6. Bake at 400 degrees for 10 minutes or until crispy on edges. Step 7. Remove from oven and turn it ...

Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...