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Eggplant Parmesan
Eggplant Parmesan is no longer confined ... oil over the eggplant for a thin coating. Step 6. Bake at 400 degrees for 10 minutes or until crispy on edges. Step 7. Remove from oven and turn it ...
Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...
Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad ... into 3 cm slices and put them in a bowl with ...
Eggplant Parmesan is a classic dish served ... either option will offer crispy results. Once the fries are baked, add a layer of cheese, then some tomato sauce, and pop them back in the oven ...