Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey Go to Recipe The post 24 Classic Soup Recipes from the 1950s appeared first on Taste of Home.

Let’s talk about the ultimate Chocolate Chip Cookie recipe with Crisco! Every time I make this recipe, I can’t believe how ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Leave to cool. 10. Stir the mini marshmallows into the Frosting by hand until evenly dispersed. 11. Spoon the frosting on top of the cupcakes and decorate with edible glitter. Makes enough to frost 12 ...

Once cooled, frost cake with cream cheese buttercream frosting. 2 cups Crisco or any brand all-vegetable solid shortening (Note: half butter and half Crisco makes a great tasting frosting!) ...

Be sure to check your local listings to see when the program will be airing in your area. Additional recipe and videos from the show are available at MarthaStewart.com.

These dog-tag style metal plates were used in the 1930s through the 1950s by department stores that each issued their own store plates to their customers. In 1950, the Diners Club card became the ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?