Cold veggie pizza is a staple appetizer that ... sheet pan or line with parchment paper. Lay the crescent dough on the pan, ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

These baked Ham and Cheese Crescent Rolls appetizers can be whipped up as an easy appetizer, brunch food, or even a midnight snack. We took these crescent roll ups up a notch, giving them the full ...

"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...

Halloween is here and everybody knows what that means — lots of scary-looking decor and good food that also looks spooky on ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...

Halloween is all about having some scary good fun with food, and one of my favorite spooky snacks to make every year is mummy ...