The make this classic chicken casserole, you need the following ingredients ... For more texture, you can use cooked wild rice. A can of cream of mushroom soup or broccoli cheddar soup will change the ...
Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese ... Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 ...
For the casserole, season the chicken pieces with salt ... to dry them slightly. Mash or rice the potatoes until smooth, then stir in the butter and cream until smooth and well combined, and ...
It is also used to draw out slivers. Wild rice is a nutty flavoured grain that is ideal for pairing with wild game, or serving in casseroles. Today most commercial production of lake and river rice is ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets ...