For a bowlful of "amore" to keep you warm this fall, check out these recipes for the absolute best Italian soups that are ...

Add the pancetta and cook until almost crisp ... Add the reserved pasta water and the peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook ...

Drain the gnocchi, setting aside a little of the cooking water. Add the gnocchi to the cream sauce along with the frozen peas. Raise the heat to medium and stir everything together so the peas ...

Looking for more information on cooking with mint, plus ways to use fresh spring peas in your kitchen? Try these simple spring pea and mint recipes.

With the spring season fast approaching, here are seasonal foods to stock up on to elevate your dishes. Spring peas can add a gorgeous ... them from getting creamy) and they take on a delightfully ...

You just cover the risotto and let it cook so that the rice absorbs the liquid (this rice absorbs more than twice its volume in liquid) and becomes creamy by itself. A quick addition of butter and ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...

For more mushroom pasta recipes see our mushroom pasta collection, featuring a creamy ham & mushroom bake ... Look no further than this spring greens carbonara. Sweet peas and asparagus balance the ...

Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...

"I updated it with lots of fresh green vegetables like English peas ... to help keep the sauce creamy. I added the Parmesan cheese to the pasta, as well as the pancetta, scallions, chives ...

That's what inspired this Mushroom and Peas Risotto recipe ... as velvety as the traditional — we combine convenient canned cream of mushroom soup and chicken broth to create the cooking ...

risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice ...