Remove the bay leaf and bacon ... soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream ...
Heat to simmering over medium heat. Add whipping cream; return to simmering. Remove from heat; stir in vinegar. Top soup with bacon and thyme leaves. Tips: When pureeing any hot liquid ...
Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...
Serve the bread alongside the ‘bake’ for mopping up the creamy sauce. You can use sliced chorizo, diced ham or salami instead of bacon to make this dish if preferred. For a vegetarian ...
Additions like sage and bacon add layers of herbaceous ... and chives permeate this thick, creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.