This one-pot creamy cheddar bacon potato soup, brimming with crispy bacon, cheddar cheese, and potatoes, offers an easy dinner option that's sure to please everyone's palate.

For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

Our favorite fall soups feature sweet potato ... creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes, cheddar, and — that delicious base of smoky flavor — bacon.

The egg mixture typically includes cheese and vegetables such as cheddar cheese ... small pieces of meat like bacon or lardons, and milk or cream. In this recipe, boiled potatoes are smashed ...

It’s fall, which means it’s time for big bowls of steaming hot and hearty soup. My loaded potato soup is so easy to make, and ...

Heat to simmering over medium heat. Add whipping cream; return to simmering. Remove from heat; stir in vinegar. Top soup with bacon and thyme leaves. Tips: When pureeing any hot liquid ...

Drizzle with the cream ... or salami instead of bacon to make this dish if preferred. For a vegetarian alternative, simply leave out the bacon. If you don’t have any cheddar, swap for any ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...