This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

By using dried forest mushrooms, such as porcini ... creamy. Finally, season again to taste with salt and pepper. Serve the ready mushroom sauce with favourite sides—most often with pasta ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... and season with salt and pepper. Add the cream and when hot, add the cheese and nutmeg and ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...