These ingredients combine to create a creamy, slightly sweet salad that pairs well with various main courses. Pea salad is a ...

Creamy potato salad should be stored in a tightly covered container in the refrigerator. If you’re lucky enough to have ...

Drain the gnocchi, setting aside a little of the cooking water. Add the gnocchi to the cream sauce along with the frozen peas. Raise the heat to medium and stir everything together so the peas ...

For picnics, prepare a cold pasta salad and add peas or mangetout ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Almay Jordaan’s pea salad with pickled shallots This herb-loaded salad from Almay Jordaan ... Whether or not that’s true is irrelevant: all you need to know is this melange is a textural bonanza of ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...

risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...