Rich and creamy, garlic butter is loved by people across ages. Use it on bread, paratha, or any other dish, it complements everything. Here's how you can make it at home. Peel and mince fresh garlic ...
In a large ovenproof frying pan or casserole, melt a tablespoon butter over ... stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream and vinegar into ...
This garlic knots recipe ... butter, sprinkle with parsley and top with a generous dusting of parmesan cheese. I recommend serving these alongside a warmed up bowl of your favorite marinara sauce ...