Add cream cheese, Parmesan and noodles ... or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes.
This chicken curry promises "creamy" and "delicately spiced" results, with enough sustenance for four to six portions. It's a versatile one too, so you can swap carrots for other seasonal root ...