Only prepared horseradish will have this effect, though. Another store-bought variety, known as creamed horseradish, isn't pickled but rather mixed with dairy such as sour cream. It can still add the ...

Remove the joint from the oven and set aside to rest for 15 minutes. To make the creamed horseradish, mix all the ingredients together to a smooth consistency. Season with salt and pepper.

But you can also buy horseradish in a jar, either labeled as 'prepared' (the fresh root mixed with vinegar) or as a creamy ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Put the ingredients for the horseradish cream in a bowl and whisk to combine. I like my horseradish cream to have a bit of a kick, but you can adjust to your own taste. If you want it a little ...