You can also use cream cheese to make a rich and luscious sauce for baking salmon. Simply whisk it with ... minutes for each ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

Skinless salmon fillets: I used skinless salmon ... Of course, keep the price into consideration too. Heavy cream: Helps ...

Pat the salmon fillets dry using kitchen paper ... and turn the heat down to medium-low. Let the cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon zest ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...