Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

Pour half the sauce into an oven proof casserole dish and spread it out evenly to cover the bottom of the dish. Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce.

Fish is often the main dish served at dinner. To make the dishes taste even better, prepare a creamy and aromatic sauce.

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand ...

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Flavour your sauce with salt and pepper and ... drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you ...

A little smoked fish (haddock in my case) to add flavour and prawns if I have them to hand. Mix that up in a creamy white sauce with some kind of green vegetable that will cook quickly (peas are ...

To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish ...