More sugar equals better pound cake! My “edited” version includes ... If this cake sits in your house, you WILL eat all of it! Cream butter, cream cheese, and sugar in an electric mixer ...
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There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...