I n the world of frosting, there's ganaches, buttercreams, glazes, and then the holy grail: cream cheese frosting. I say holy ...

This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting. The new product is made with fresh milk and cream – Philadelphia says it ...