Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Ingredients will also dictate the calorie and saturated fat content. Cream-based soups or those with lots of cheese or bacon are often higher in calories as well as saturated fat, so opt for broth ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

The addition of cream gives soup a silky, decadent quality that I ... when blended (no graininess like you can get with some nut-based subs), it’s inexpensive (some store-bought nondairy creams ...

Many plant-based soups gain their thick mouthfeel and texture from blended soaked cashews or canned coconut cream, both of which add the same dense richness a heavy whipping cream traditionally would.