Consequently, the five ingredients in this sauce make the perfect pairing for the seafood you boil in the pot. Dipping your crawfish, crab, shrimp, or lobster tails into this mixture will enhance ...

When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 minutes or so ... Add about 1 tbsp of water mixed with cornflour to thicken the sauce.

Introducing my Cajun Seafood Boil – Boiling Crab Copycat recipe ... and tender clams all tossed in my signature whole Shabang sauce, ensuring each bite bursts with Cajun-inspired flavor.

Bring a large pot of salted water to a boil. Cook the pasta according to the package ... and continue to cook for an additional 5 minutes, or until the sauce has thickened. Season with salt and pepper ...