They are a favourite among health-conscious people as well. Quinoa and couscous are prominent substitutes for rice and pasta. Since they have a similar appearance and texture, it is easy to confuse ...
Couscous has a soft, pasta-like texture and a mild flavor, making it a perfect rice substitute in dishes like pilafs. Couscous is made from wheat, so it’s not appropriate for those with celiac ...
No. Couscous is made with wheat, so it is not safe for gluten-free diets. Some gluten-free substitutes for couscous include whole grain quinoa, millet, sorghum or buckwheat. It's easy to cook couscous ...