Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

Bring the reserved red lentils to a simmer and add the mixed herbs and sweetcorn. Sit a folded tortilla in a small baking dish and fill with a third of the mixture. Spoon another third of the ...

Spread a third of the mascarpone (see tip) over the tortilla and sprinkle with a third of each of the mozzarella and Cheddar cheeses. Repeat twice more so you have 3 layers. Bake in the oven for ...

Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...

Stir in the spinach and corn. Cook and stir until the spinach ... Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

They’re essential for tacos, enchiladas ... and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour varieties. Are they?