Mulled wine is a warm, spiced beverage typically served in the winter months.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

While it may be tempting to pick up a resealable bottle for use for a recipe, skip it. Cooking wine is different from the stuff you'd drink. It is often higher in alcohol and contains added salt ...

When used correctly, wine can infuse a dish with its complex and nuanced flavors, bring balance to a recipe, contrast with ...

Cooking with wine is easy and will become second nature once you have followed a few recipes that use it. Here are some more ideas... 1 Slow-fry chopped onions in extra virgin olive oil with ...

As Dry January gains popularity, mocktails are becoming a go-to for many. Food & Wine's executive wine editor Ray Isle shares recipes and tips for non-alcoholic indulgence.

medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary citrus glaze, paired with a Northern Rhône Syrah.