Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of ...

From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of sophistication to a dish. We spoke with Antonio Morichini, chef and owner of the Queens-based ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

I went to my hidden spot by the caspian sea to catch and cook some fresh mullet - fish with the most unique flavor! Today I ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

This recipe is inspired by sommelier Derrick C ... a subtle umami boost from tomato paste and bright acidity from white wine. This simple dish can range from brothy to creamy, and our version ...

With hot-smoked salmon, a splash of wine and a slosh of cream ... Prep time: 10 minutes. Cook time: 10–12 minutes.