From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of sophistication to a dish. We spoke with Antonio Morichini, chef and owner of the Queens-based ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

This is home cooking at its best, from one of America's most revered French chefs. Soltner described the food of his native Alsace as based on "very good dry white wines and wonderful regional ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of ...