Cooking the pork with freshly squeezed orange juice makes for melt-in-your-mouth succulent, tender meat. Of course, this doesn’t have to be cooked underground — it’s just as delicious cooked ...
In a separate bowl or measuring glass, mix together 1/2 cup of the liquid vegan egg, heavy cream, orange zest, and vanilla. Add the dried cranberries and mix. Add the liquid mixture into the dry ...