When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

While you can eat oyster mushrooms raw, cooking enhances their delicate flavor ... or ground into a powder. Dried porcinis are used to add a deep umami mushroom flavor to sauces, stews, and ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy ... fennel, curry leaves, red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in ...

Add mushroom stems and cook it till light brown in colour ... now add ginger garlic onion and sauté it till light pinkish colour. 4. Add turmeric powder ,cumin powder and coriander powder and salt to ...

Stir in the nigella, cumin, fenugreek and curry powder and cook for 1 minute, until aromatic. Add the mushrooms and stir until they are coated in the spices. Season with salt and pepper.

Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.