Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes. To cook porcini mushrooms, soak in lukewarm water for 15 minutes.

Most dried porcini mushrooms originate from Italy where they ... also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available ...

Savor This Tofu Mushroom Delight in Just 25 Minutes! L ooking for a quick and hearty dish that’s as nutritious as it is ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Whether you practice a vegan diet or not, there's some brilliant plant-based meals out there with tons of flavour while ...

Place the porcini ... soaked mushrooms through a sieve, reserving the water. Chop the mushrooms finely and add them to the sauce with the soaking water. Add the fresh mushrooms. Cook for five ...