Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...
Stir in the herbs and bay leaf and continue to cook for a further 30-40 seconds ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until ...