Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

If you're looking for recipe inspiration for a special family dinner or a gathering with friends, this sheet-pan roast beef ...

Recipes published by Food & Wine are ... and then sliced into medallions to serve with each slice of beef. Special order the rib roast from a local butcher, asking for one with nice marbling ...

Cooking roast beef requires several steps ... to cook a roast gives your oven plenty of time to tenderize your roast. When properly roasted and sliced thinly, a tough cut of meat can turn into a ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

This rib roast ... beef. The exterior of the rib roast is exactly what you want: browned, salty, and slightly crispy in spots, while the interior is tender, juicy, and pink. When serving, use a ...

Then turn the temperature down to 170ºC and continue cooking for 30 to 40 minutes. Don't forget to rest the joint for 30 minutes before slicing and serving. Can roast beef be cooked in a slow cooker?

This all-in-one slow cooker roast beef ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours.

For the roast beef, heat the oil in a roasting ... Slice the beef thickly and dip one half of the roll into the cooking fat and juices, add a couple of slices of meat and top with fried onions ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...