The traditional cooking method for pulled pork entails smoking it for hours at a low temperature, but if you don't have a smoker, you can use an oven or slow-cooker in a pinch. Another tough cut ...
Mix together to make a sloppy paste. Put the pork in a deep roasting tray and massage the paste over the meat. Cover with foil and cook for 8–10 hours, or until the meat is so tender you can ...
Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...
How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...
Check out the full recipes below ... Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom ...
I call this “umu pulled pork ... between Mayan and Māori cooking methods, and was inspired to do something similar with our local ingredients. Cooking the pork with freshly squeezed orange ...