Indian dishes are not always easy to master. Here are 6 viral examples from the past year when people from outside the ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

It’s almost impossible to get your head around what “Indian cooking” is. There’s so much variety to this ancient cuisine, ...

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It's a rather loose term that some say originated from the days of the British Raj, as a blanket description for Indian food. There are so many different curries in India, from cooking styles and ...

This dish is a looser version of the classic masala omelette. If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non ...

In 2024, home chefs like Sneha Saikia and others are bridging traditional home cooking with modern commercial dining, ...

For this oil-free Dal, the tadka is prepared without any oil. Instead, masala is cooked with water in a non-stick pan & then mixed into the dal. Cook the marinated chicken in a non-stick pan until it ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Michelin-star chef Vikas Khanna is one of the top torchbearers of Indian cuisine. With his “haath ka hunar” and grandmother’s ...