When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly ...

Fresh, sweet peas combined with luxurious fat ... In a small saucepan on a medium heat, cook the peas in the butter for 5 minutes, adding a pinch of salt. Add the 100ml/3½fl oz reserved pea ...

Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes.

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Take it off the heat and stir in the fresh herbs and lemon juice ... Add the garlic and cook for 2 minutes more. Add chicken stock, peas, water, thyme leaves, salt and pepper.