Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

Tired of the same old croquettes? Get ready to surprise your taste buds with our eggplant croquettes! We promise this classic ...

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to accompany your summer dishes and your barbecues! We remove the excess fat from ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...