Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, ...

This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...

Add the peas to the sauce and cook over moderately low heat, stirring, until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an ...

A traditional one-pot feast to welcome in the New Year (and bring luck and prosperity to the coming months), Hoppin’ John is a classic of Black Southern cooking ... Dried black-eye or red peas ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Slice some shallots and sauté them in the butter for a few minutes. Add the peas to the pan and cook for a couple of minutes longer. Pour in a bit of high-quality lemon juice to brighten up the ...

Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you can't find vegan butter, the dish can be made with unsalted butter.

This dish makes a little beef go further. Cook the dried beans in a large pan of boiling water for about 20 minutes until softened. Drain and set aside. Heat 2 tablespoons of the oil in a large ...

In many cultures, Sunday dinner is a staple experience characterized by “family meals.” This stew is an example of one of those meals, which can bring together rich flavor profiles and our full ...