You can find a wide selection of eggplants at your grocery store. For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

What a fantastic recipe ... begging for Chinese food, and moo goo gai pan may win out instead. Then, on Sunday, after the Bourguignon for lunch, I’ll downshift into fried eggplant for supper ...