Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...
black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side dish.
Tomatoes, the peas’ cooking liquid, vegetable stock ... Hoppin’ John is a traditional dish of beans (usually black-eyed peas) and rice often served on New Year’s Day. Created by the African ...
This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...