My go-to way to cook carrots is to parboil them before throwing them in the oven to roast with a light coating of oil. However, Poppy veers away from the oven in her recipe and only uses the air ...

Carrots with peas is one of the most straightforward and most nostalgic dishes. How can you prepare this healthy, tasty side ...

These Slow Cooker Carrots taste amazing. Can I confess that I only like cooked carrots so this recipe was perfect for me.

Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...

"My go-to carrot recipe is cinnamon, star anise and honey. Finished with butter. It's amazing, and my partner wolfs down the whole lot every time I make them." When it comes to cooking carrots ...

To make vegan Portuguese garlic carrots, you will need one pound of carrots (peeled and sliced), four cloves of garlic ...

Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half.

Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala.