Carrots with peas is one of the most straightforward and nostalgic dishes. How can you prepare this healthy, tasty side dish ...

My go-to way to cook carrots is to parboil them before throwing them in the oven to roast with a light coating of oil. However, Poppy veers away from the oven in her recipe and only uses the air ...

Carrots with peas is one of the most straightforward and most nostalgic dishes. How can you prepare this healthy, tasty side ...

Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...

"My go-to carrot recipe is cinnamon, star anise and honey. Finished with butter. It's amazing, and my partner wolfs down the whole lot every time I make them." When it comes to cooking carrots ...

To make vegan Portuguese garlic carrots, you will need one pound of carrots (peeled and sliced), four cloves of garlic ...

Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala.

About one hour before it was done cooking, I added in seven sliced carrots. My mom has also used whole baby carrots in the past; either works for this recipe. After cooking on low heat for five ...