Rice is a true kitchen lifesaver, and there are several ways to cook it — on the stovetop, in a rice cooker and even in the microwave. Here’s what you need to know to master cooking rice at home.

This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

It's easy to cook white rice on the stove or microwave if you don't have a rice cooker. Chef George Chen, founder of San Francisco's premier Chinese food emporium China Live shares his tips on how ...

No scraping or elbow grease required. Cooking rice on the stove is trickier because you’ll have to monitor the temperature ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

My biggest disclaimer: It takes quite a while — about an hour — to cook the rice. Other models (and even making rice on the stovetop) are done in closer to 30 minutes. But for consistency and ...

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...