Rice is a true kitchen lifesaver, and there are several ways to cook it — on the stovetop, in a rice cooker and even in the microwave. Here’s what you need to know to master cooking rice at home.

This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

My biggest disclaimer: It takes quite a while — about an hour — to cook the rice. Other models (and even making rice on the stovetop) are done in closer to 30 minutes. But for consistency and ...

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

it's possible to cook all of your favorite dishes on an electric range, without worrying about toxic fumes in your home. Although induction stoves are a form of electric stove, we're focusing on ...

Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop using high heat ... Place half a cup of brown rice in a bowl and top with one-fourth of chicken and ...